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Friday, 25 October 2024 13:07

Masterclasses on Korean food preparation in gastronomic tourism are organised for our students

Today, on 25 October, Munira Baimatova, a lecturer of Korean language at our university, held a master class on cooking national dishes, salads of Korean people for the students of our university at the Academy of Tourism at our university. At the event, our teacher M. Baymatova prepared several types of dishes in co-operation with Korean specialists.

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