On May 5, 2025, as part of a culinary masterclass, teachers of the Department of Written and Oral Translation Studies, Sitora Azizova and Munira Baymatova, taught students of the Korean language groups TTK-124 and TTK-224 how to prepare kimbap, a traditional Korean dish.
Working as a team brought joy to everyone and helped them become more familiar with Korean cuisine. At the end of the event, participants tasted the kimbap they had prepared and enjoyed the flavors of Korean food.
