Students of the “Silk Road” International University of Tourism and Cultural Heritage are actively participating in the “Eastern Cuisine” gastronomic festival.
This festival aims to promote national and Eastern culinary traditions, develop gastronomic tourism, and enhance the practical skills of young people. Within the festival, university students demonstrate their professional knowledge and skills while gaining valuable hands-on experience in hospitality, service, and gastronomy.
The active participation of students in this prestigious event contributes significantly to the development of their professional competencies and the promotion of gastronomic tourism.
