As part of the events on the third day of the Student Forum, an exhibition was organized.
On December 17, a presentation held under the theme “History and the Future in the Creation of Museum Expositions” left a strong impression on visitors.
During the forum, master’s students from Uzbekistan, Egypt, China, Russia, India, Indonesia, Pakistan, Turkey, the USA, and Kazakhstan presented their own exhibitions based on their national identity, traditions, and cultural heritage.
On December 17, 2025, within the framework of the I Student Forum, an exhibition was organized at the Silk Road International University of Tourism and Cultural Heritage.
The event was opened with a welcoming speech by O. Boynazarov, Head of the Department of History and Cultural Heritage, who emphasized the importance of educating young people in the spirit of respect for national values and noted that the principle of intercultural tolerance lies at the core of the exhibition’s concept.
The exhibition was actively attended by the university administration, faculty members of the department, mentors, tutors, and students.
“Bread – a Symbol of Uzbek Hospitality” Exhibition
Bread products baked by students, their genesis, and even the installation of a real traditional clay oven (tandir) demonstrated the harmony of historical heritage and modern creativity.
Egyptian National “Koshari” Exhibition
The history of the Koshari dish, included in the UNESCO World Cultural Heritage list, its preparation process, and presentation in styles unique to different regions amazed visitors and conveyed the spirit of Egyptian national culture.
History of Chinese National Costumes
Attributes of Chinese traditional clothing originating from the Han Dynasty and preserved to this day attracted great interest among visitors.
“Objects in Performance” Exhibition
Students showcased their abilities in knowledge, logic, and teamwork. Russian and Kazakh students illustrated the history of theatrical stage equipment through their displays.
In addition, exhibitions featuring Uzbek national sweets, Chinese spicy dishes, and similarities between Uzbek and Chinese historical monuments also captivated the audience and left a lasting impression.
