On 2 April of this year, the women's council of our university organised a master class on "Learning to cook our national cuisine" as part of the "Culinary Secrets" club.

The guests of the master class were active women teachers of our university. The chairwoman of the women's council of our university told the participants of the master class about the secrets of delicious cooking of Uzbek national dishes, because the cuisine of each nation embodies the culture, history and ancient traditions of its state. Also during the master class, the teachers shared their experience with the students about the history of our national dishes and salads, the processes of their preparation and the secrets of making sweets.