On May 21-27, within the framework of Turkish Cuisine Week, Mr. Salih Janer, Consul General of the Consulate General of the Republic of Turkey in Samarkand held a meeting with the students of our university. The event was organized by N. Abduvokhidova, Head of the Youth Department of the University. As it is known, gastronomic tourism occupies an important place in the sphere of tourism. The guest has a desire to enjoy their national dishes, no matter what state they are in.  At the event there was a presentation of national dishes, juices, salads and desserts from the book “Turkish Cuisine” published by the Ministry of Tourism of Turkey by Mr. Salih Janer, with detailed information about their history, origin, preparation. The administration of our university awarded Mr. Salih Caner and his team with a certificate from the Consul General of the Consulate General of the Republic of Turkey in Samarkand for their contribution to improving cooperation. At the end of the event, the participants tasted Turkish national cuisine.