On May 21 of this year in the student dormitory of the university, tutor Sabina Abbasova held an event aimed at spending free time of female students and cooking Uzbek national dishes.

The purpose of this event was to teach students to cook national dishes of our people, which have been prepared since ancient times, and to prepare students and girls for independent life. In the process of the event, valuable recommendations and information, such as the technology of cooking soms, kitchen rules, rational use of products, observance of cleanliness, were given to the students.