On February 4th, today, professional chefs from the world-famous "Le Cordon Bleu Paris" International Culinary Academy held a special masterclass at the Samarkand UNWTO Tourism Academy. The masterclass is led by Erich Ruppen, the Technical Director and culinary specialist of the Le Cordon Bleu Istanbul Academy, a seasoned Swiss chef.The event was attended by head chefs and their assistants from cafes, restaurants, and hotels in Samarkand that focus on gastronomic tourism, as well as students from the Samarkand Tourism and Cultural Heritage Technical College. Naturally, the process of preparing various dishes by specialists visiting from France was very interesting              all industry 

professionals. Throughout the masterclass, information about the dish preparation processes was shared.

For reference, to date, 54 citizens of the Republic of Uzbekistan have studied at the "Le Cordon Bleu Paris" school in France and are actively working in the culinary field in various regions of the republic.