We are all responsible for the female students not only to become professionals, but also to be housewives of noble families.

On December 12 of this year, the chairman of the women’s council of the international university of tourism and cultural heritage “Silk Road” M.Abbasova, as well as members of the club “Kizlarjon”, formed under the council, organized master classes on cooking national dishes for first-year students within the framework of five important initiatives and the circle “Culinary Secrets”.

At the event, the dean of the Faculty of Tourism Management R.Toshniyozova told the students in detail about the peculiarities of their cooking and the order of serving them to the table, at the same time telling about how Uzbek national cuisine differs from the world cuisine in its originality and variety.

The opinions of the girl leaders about the history of national cuisine and vegetable salads and fruit carvings prepared by them were highly appreciated by the experts.