Gastronomic tourism occupies an important place in the sphere of tourism. Each nation has its own national cuisine. In order to develop gastronomic tourism by promoting similar national dishes, popularising the national dishes of the peoples, an exhibition "I-international intercultural national dishes" was organised at our university on 2 April of this year. On the day of the evening of national dishes, the participants of the exhibition performed national dishes reflecting the culture of their state.

It is known that today young people from countries such as Indonesia, Malaysia, Azerbaijan, Tajikistan, Greece, Turkey, Iraq, Russia, China, Bangladesh, Iran, France, Egypt are studying at the university in master's programme. At the event, international and local students, master students, presented national dishes and national costumes belonging to their state, culture characteristic of their people. Undoubtedly, plov, considered the national meal of our people, was also prepared and served to the table. These events are important because they contribute to the unity and socialisation of local and foreign young students.