On January 19 of this year, a free masterclass on preparing the Japanese national dish, sushi, was held at the Tourism Academy under our university. The event was organized in collaboration with the HoReCa department, the Nara Prefecture of Japan, and the "Nara Academy" language center in Samarkand, with participation from experienced Japanese chefs.

The sushi preparation process was conducted in partnership with Japan's Uemori Sushi School and the Nara Academy, featuring practical training sessions on making authentic Japanese sushi.

The event was attended by university students and head chefs from restaurants and cafes operating in Samarkand. Such practical sessions are considered valuable for enhancing our students' knowledge and skills in international service standards.