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Wednesday, 17 November 2021 17:51

Master class on “Bakery Items”

Today, the teacher of the course "Planning and control for food and beverages operation", M.Vafokulova, together with 4th year students, conducted a practical lesson in the University Canteen, made in the style of a Cafeteria to implement theoretical knowledge they learnt during the class into a practice. During the lesson, students, under the strict guidance of the teacher, prepared a delicious meat pie, and current trifles. Conducting such practical classes in the future will allow students to learn even more deeply the basics and skills of restaurant business.

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Samarkand city, Republic of Uzbekistan, 140104, 17, University boulevard.

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