Today, the teacher of the course "Planning and control for food and beverages operation", M.Vafokulova, together with 4th year students, conducted a practical lesson in the University Canteen, made in the style of a Cafeteria to implement theoretical knowledge they learnt during the class into a practice. During the lesson, students, under the strict guidance of the teacher, prepared a delicious meat pie, and current trifles. Conducting such practical classes in the future will allow students to learn even more deeply the basics and skills of restaurant business.