On May 13 of this year, within the framework of 5 important initiatives, as well as on the occasion of the International Day of Families (May 15), within the framework of the girl’s club “Culinary Secrets”, the chairman of the Women’s Council of the “Silk Road” International University of Tourism and Cultural Heritage M. Abbasova organized a master-class on the topic “Our national cuisine: learning to cook salads and desserts”.

The event was attended by university psychologist D. Turdieva, leading specialist of the University’s Library - A. Izbasarova, head of the Department of History and Cultural Heritage M. Siddikova, tutors E. Jabbarova, G. Khusainova. University students were also invited, as well as the chairman of the trade union S. Matlabov, the head of the department for quality assurance and education accreditation A. Tukhtamyshov.

At the event, the students shared their knowledge about the history of our national dishes, salads, desserts, about the processes and secrets of their preparation.

Our young employee D. Fayzullaeva, together with talented girls from the university, conducted a cooking lesson for members of the “Kizlarjon” club.

The girls were given the necessary expert advice on kitchen etiquette and the efficient use of kitchen utensils and products.

Our girls received answers to questions related to the process of preparing a healthy salad called “Spring”.