Opening a restaurant, as you know, is a responsible and time-consuming step. It is important for university students, first of all, studying in the direction of “Management of the restaurant business”, to get the basic concepts in this process. Undoubtedly, they dream of their own restaurant business. But not everyone decides to take concrete steps to achieve this goal. Opening a restaurant requires a lot of time and effort, especially significant financial costs. In order to minimize these costs, you will have to learn a lot about this type of business.

So, on January 18, 2021, at the “Silk Road” International University of Tourism, a master class was held from the leading specialist of the restaurant business and manager of the “Sophia” restaurant – Adamanov Kemal Rustemovich on the topic “Opening a restaurant from scratch and working on mistakes”. The organizer was the Training and Production Center of the University.

According to the expert, even despite the unstable post-pandemic situation, the Uzbek tourist catering market has a high rate of development and is one of the most promising for business. So, the average payback period in the restaurant business segment is considered to be 1-3 years, which is an excellent indicator.

At the end of the master class, students were asked questions, to which they received detailed answers and comments from the expert.

The university administration thanks Adamanov Kemal Rustemovich for the master class and hopes for further cooperation.